Chicken Chile Cheese Muffins
"A savory meal to go. Lunch, or a quick dinner on the go for those busy weeknights full of soccer practice, piano lessons and Boy Scouts."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 (7 ounce) box oat bran muffin mix
- 1 (8 1/2 ounce) box corn muffin mix
- 1 cup milk
- 2 eggs
- 1 tablespoon margarine
- 1 (15 ounce) can creamed corn
- 2 cups cooked chicken (bite sized peices)
- 1 (4 1/4 ounce) can chopped green chilies
- 1⁄2 cup shredded cheddar cheese
- 4 ounces cream cheese, cut into 1/2 inch cubes
directions
- Preheat oven to 400°.
- Combine muffin mixes, milk, eggs, creamed corn and margarine.
- Add chicken, chiles and cheddar cheese, stirring to combine.
- Gently fold in cubes of cream cheese, trying to keep their shape intact.
- Using an an ice cream scoop sprayed with non-stick spray scoop mixture into greased muffin pans(I have not had much success with paper liners for this recipe).
- Bake for 20 minutes.
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RECIPE SUBMITTED BY
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