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Chicken-Chile Quesadillas

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“I found this on an insert from a can of Old El Paso green chilies. Very tasty!!!!!”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 326.01 g package flour tortillas, burrito size
  • 473.18 ml Mexican blend cheese, finely shredded
  • 473.18 ml chicken, cooked and finely chopped
  • 127.57 g can green chilies, chopped
  • 29.58 ml butter, melted
  • 236.59 ml salsa, Old El Paso

Directions

  1. Top one half of each tortilla with cheese, chicken and green chilies. Fold other half over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.

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