Chicken Chili

"Easy and low-fat."
 
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Ready In:
25mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
  • Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chilies, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
  • Serve over white rice and top each serving with sour cream if desired.

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