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“Found this on a blog called the average cook. I haven't tried it yet but it sounds delicious!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and chicken; sauté 5 minutes.
  3. Add carrot, bell pepper, and celery; sauté 4 minutes,add garlic.
  4. Add chiles and the next 6 ingredients then broth. bring to a boil. Cover, reduce heat, and simmer 25 minutes.
  5. Stir in Classic Pesto.

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