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Chicken Chili

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“This is a great and easy recipe that my mom gave me a few years ago. It makes a lot and is great on a cold night! We like to set the meal up buffet style when we have company with big bowls, the crock pot full of chili and then a huge collection of topping!. Here are a few we have used. Sliced black olives, chucks or slices of avocado, shredded white and/or cheddar cheese, sour cream, torn up tortillas, tortilla chips, chives and salsa. Basically anything you can think of!!”
1hr 5mins
50 oz

Ingredients Nutrition


  1. Chicken breast can either be canned or freshly cooked. If canned use two large cans of white breast meat in water. If you want to cook your own I would suggest baking it in the oven and not boiling it. I think boiled chicken is too dry.
  2. Drain the water out of the cans of chicken.
  3. Dump chicken and all the other cans (liquid and all) into either a crock pot or a large pot on the stove.
  4. Simmer for 1 hour.

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