Chicken Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
50 oz
ingredients
- 3 -4 boneless chicken breasts
- 1 (1 1/4 ounce) package McCormick mild chili seasoning
- 1 (4 1/2 ounce) Old El Paso green chilies
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (15 ounce) cans great northern beans
- 1 (14 ounce) can chicken broth
directions
- Chicken breast can either be canned or freshly cooked. If canned use two large cans of white breast meat in water. If you want to cook your own I would suggest baking it in the oven and not boiling it. I think boiled chicken is too dry.
- Drain the water out of the cans of chicken.
- Dump chicken and all the other cans (liquid and all) into either a crock pot or a large pot on the stove.
- Simmer for 1 hour.
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