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Chicken Chili

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“A quick and tasty chicken chili. Serve over rice.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half of the oil in a soup pot over high heat.
  2. Add onion and garlic and sauté over medium heat for 5 minutes.
  3. Add peppers and sauté for 10 minutes.
  4. Stir in chili powder, cumin, coriander, and cinnamon; cook 5 minutes.
  5. Remove from heat and set aside.
  6. Brown chicken in batches in the remaining 3 tblsps oil in skillet.
  7. Add chicken, diced tomatoes with juice, olives, and beer to the soup pot; stir.
  8. Simmer 15 minutes.
  9. Stir in chocolate.
  10. Season to taste with salt.
  11. Serve and garish with grated cheddar and scallions.

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