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“A southwestern spicy winter chowder, to warm you up.”
READY IN:
1hr 5mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into bite size pieces and sauté chicken and garlic until chicken is no longer pink.
  2. Quarter the potatoes.
  3. Add mushrooms and sauté briefly.
  4. Add potatoes, chilies and broth. Season w/cumin.
  5. Simmer until potatoes are soft.
  6. Add corn and reheat until corn is hot.
  7. Take off the heat and add the half and half.
  8. Serve with tortillas.

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