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Chicken Chili Con Carne Casserole

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“"I got this recipe from my mother-in-law at my Bridal shower, my husband loves it and i have been making it now for 15 years. I haven't been able to find this exact recipe on the internet so I thought I should share it, enjoy!"”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and shred chicken, then set aside.
  2. Saute Garlic and Onions in 1 tsp of butter for a few minute.
  3. Mix Saute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles, Taco Seasoning packet and Milk in a Medium-sized mixing bowl.
  4. Brown tortillas by placing one tortilla at a time on stove-top burner about 30 seconds on each side, then tear them in smaller pieces. About six pieces per tortilla.
  5. Layer 1/2 of the Shredded chicken in the bottom of a 9×13 pan.
  6. Second, layer tortilla pieces over chicken.
  7. For the third layer, spread 1/2 of the onion/garlic/chili/soup/sour cream etc. mixture over the tortillas pieces.
  8. Sprinkle 1 cup of the cheddar cheese over the sauce layer.
  9. Repeat all four layers, using the last 1 cup of cheddar cheese on the very top.
  10. Bake in a 350 degree oven for 45 minutes.

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