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Chicken Chili-Mac

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“Spicy, filling one-dish meal. Great way to use left-over chicken. You can spice it up or down.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne pasta according to package directions and drain; set aside.
  2. While pasta is cooking, heat olive oil in covered skillet.
  3. Add onion, garlic, and peppers; saute until onion is limp.
  4. Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.
  5. Simmer 20 minutes, covered.
  6. Add chicken and corn, simmer 5 minutes more until heated through.
  7. Add penne pasta and toss until coated.

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