Chicken Chili Soup
- Ready In:
- 5hrs 25mins
- Ingredients:
- 22
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 12 cups water
- 1 (8 ounce) can tomato sauce
- 1 potato, peeled & cubed
- 1 onion, diced
- 1 cup frozen corn
- 1 carrot, diced
- 1 stalk celery, diced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (2 ounce) jar pimientos, undrained
- 1⁄4 cup diced pickled jalapeno or 1/4 cup fresh diced jalapeno
- 1⁄4 cup parsley, chopped
- 1 clove garlic, crushed
- 1 1⁄2 teaspoons chili powder
- 2 teaspoons chicken bouillon granules
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 dash cayenne pepper
- 1 dash dried basil
- 1 dash dried oregano
directions
- In a large soup pot, saute the chicken breasts in olive oil on both sides until done, about 7-10 minutes per side.
- Do not clean the pot.
- Shred the chicken into bite-sized pieces and return it to the pot.
- Add all remaining ingredients& bring to a boil, reduce heat and simmer 5 hours, stirring often.
- Soup will reduce by about one-third.
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RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.