Chicken Chili With Black Beans

“This is from Taste of Home.”
READY IN:
35mins
SERVES:
10
YIELD:
3 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes, and broth; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.

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