Chicken Chilies
photo by kymgerberich
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- Melt butter and oil and brown chicken and set aside, cover with foil to keep warm.
- Sauté onion until soft.
- Add broth, nutmeg, salt, pepper and chilies-bring to a boil.
- Add chicken back to the pot, cover and reduce heat to a simmer until done-45 minutes or so.
- When chicken is done sprinkle chopped tomato on top and serve or cover with lid of pan to heat tomato through--however you would like it.
- Enjoy.
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RECIPE SUBMITTED BY
Auntie Jan
Logan, 54
<p>I have started a new chapter in my life...I got re-married to the sweetest guy ever! I have two sons Jeff 23 and Chris who is 27 They have both moved out of the house so I am happily going thru empty nest syndrome. I've become a motorcycle momma..in our free time you will find us on our harley going wherever the wind takes us. Love it!!!</p>
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