“This showed up in my in box - a nice simple use for leftover roast chicken. I think it may be good enough to actually poach some chicken to use. This should easily double.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix garlic, chili powder and sea salt with chicken.
  3. Place 3 oz. chicken on tortilla and fold.
  4. Bake 3 minutes on each side.
  5. Put tomatillo sauce on top.
  6. Add a white cheese and bake until cheese melts, about 10 minutes.
  7. Garnish with shredded lettuce, guacamole and tomato.

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