“easy and good.”
READY IN:
40mins
YIELD:
12 chimichangas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. mix salsa, soup, spices, chicken, cheese, and onion.
  3. place about 1/2 cup mixture in center of each tortilla. Fold up opposite sides over filling. Roll up from bottom & place seam-side down on a baking sheet. Brush tops with melted margarine.
  4. Bake for 25 minutes.

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