“A low fat version to the original. Only 6 WW points.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 23 cup salsa
  • 1 (10 1/2 ounce) can fat-free cream of chicken soup
  • 1 teaspoon ground cumin
  • 12 teaspoon ground oregano
  • 12 teaspoon garlic salt
  • 10 ounces cooked boneless skinless chicken breasts
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 14 cup chopped onion
  • 8 (8 inch) fat-free flour tortillas

Directions

  1. Mix together salsa, soup, spices, chicken, cheese and onions.
  2. Place about 1/2 cup mixture down the center of the tortilla.
  3. Fold opposite sides over filling.
  4. Place seam side down in baking dish sprayed with cooking spray.
  5. Spray tops with cooking spray lightly.
  6. Bake at 400 degrees for 25 minutes or until golden.

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