Chicken Chip Casserole

Name: Chicken Chip Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (11 ounce) can chicken breast in water; 1 (20 ounce) bag egg noodles, uncooked; 1 (14 1/2 ounce) can cream of chicken soup; 1 (14 1/2 ounce) can cream of mushroom soup; 1 (4 ounce) can mushrooms; 0.5 (10 1/2 ounce) bag potato chips, plain, crushed into small crumbs; salt and pepper

Submitted by CookbookCarrie

"This is a quick casserole, made from pantry items. You can use Canned Chicken or Rotisserie from the deli. My kids DEMAND this on Halloween before Trick-or-Treating. Enjoy!"

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8

ingredients

1 (11 ounce) can chicken breast in water
1 (20 ounce) bag egg noodles, uncooked
1 (14 1/2 ounce) can cream of chicken soup
1 (14 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms
0.5 (10 1/2 ounce) bag potato chips, plain, crushed into small crumbs
salt and pepper

directions

First Preheat the oven to 350 deg.
Cook noodles to package directions, drain, rinse and set aside.
In the pan you cooked the noodles in, pour in the rest of the ingredients except the potato chips and combine.
Add back the noodles and mix well.
Pour noodle mixture into a 13x9 pan.
Top with crushed up potato chips.
Bake for 25 to 30 minutes until top is golden brown.

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RECIPE SUBMITTED BY

CookbookCarrie

212

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.

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