Chicken, Chipotle, and Garbanzo Bean Soup

Name: Chicken, Chipotle, and Garbanzo Bean Soup
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 4-6 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 4 cups chicken stock or 4 cups chicken broth; 2 (15 ounce) cans garbanzo beans, drained and rinsed; 2 chipotle chiles in adobo, seeded; 2 tablespoons adobo sauce; 6 green chilies, chopped; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 3/4 cup chopped green onion; 1 cup cubed monterey jack cheese; 2 limes; cilantro

Submitted by ratherbeswimmin

"Easily made in the crockpot."

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Ready In:: 7hrs 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 boneless skinless chicken breasts
4 cups chicken stock or 4 cups chicken broth
2 (15 ounce) cans garbanzo beans, drained and rinsed
2 chipotle chiles in adobo, seeded
2 tablespoons adobo sauce
6 green chilies, chopped
1 teaspoon dried oregano
1 teaspoon garlic powder
³⁄₄ cup chopped green onion
1 cup cubed monterey jack cheese
2 limes
cilantro

directions

Add the first 8 ingredients to a slow cooker.
Cover and cook on LOW for 5-7 hours.
Thirty minutes before ready to serve, take chicken out and shred chicken meat; return shredded meat to slow cooker.
Add in the green onions; cook on LOW until ready to serve.
Divided the cubed cheese equally into soup bowls.
Ladle the soup into the bowls, over the cheese.
Add juice of 1/2 lime into each bowl; garnish with cilantro.