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Chicken, Chipotle, and Garbanzo Bean Soup

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“Easily made in the crockpot.”
READY IN:
7hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 8 ingredients to a slow cooker.
  2. Cover and cook on LOW for 5-7 hours.
  3. Thirty minutes before ready to serve, take chicken out and shred chicken meat; return shredded meat to slow cooker.
  4. Add in the green onions; cook on LOW until ready to serve.
  5. Divided the cubed cheese equally into soup bowls.
  6. Ladle the soup into the bowls, over the cheese.
  7. Add juice of 1/2 lime into each bowl; garnish with cilantro.

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