Chicken Chipotle Meatballs

“I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.”
READY IN:
1hr
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients; mix well.
  2. Roll meatballs and freeze or cook.

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