Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup)

“Another recipe courtesy Rachael Ray. I haven't tried this one either, but it looks really yummy!!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat medium soup pot over medium-high heat.
  2. Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
  3. Dice chorizo.
  4. Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
  5. Cook another 2-3 minutes, then add peppers, onions and potatoes.
  6. Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
  7. Add chicken stock and bring soup to a bubble.
  8. Preheat broiler.
  9. Reduce heat and simmer until potatoes are tender (10-12 minutes).
  10. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
  11. Garnish with scallions and herbs.

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