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Chicken & Chorizo Pasta

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“I came up with this one night to satisfy my husbands love of Chorizo. It's easy, creamy and the kids goble it up. I usually just throw what vegetables I have on hand,since this is a good way to get some veggies into the kids.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta till al dente according to manufacturers recommendation.
  2. In a large non stick pan, cook chicken and chorizo with the salt, pepper, onion and garlic, until cooked through.
  3. Add the remaining vegetables and wine and cook another 5 minutes. Stir in alfredo sauce and heat through. Toss with pasta.

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