“This is from Taste.com.au, I love chorizo so this is one for a BBQ soon!”
READY IN:
2hrs 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
  2. Evenly thread the chicken, alternating with chorizo, among the skewers.
  3. Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: