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Chicken, Chorizo & Tortilla Soup

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“Inspired by Rachael Ray's 30 Minute Meals Comfort Foods”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a medium soup pot over med-high heat. Add olive oil & chicken to the pot. Lightly brown chicken 2 minutes.
  2. Add chorizo & garlic. Cook another 2 - 3 minutes, then add peppers & onions. Cook 5 minutes.
  3. Stir in beans, hot sauce, & tomatoes. add chicken broth & bring to a slow boil. Reduce heat & simmer 5 minutes.
  4. Ladle soup into oven proof bowls, top with cheese & chips & broil until cheese melts.

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