“This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, for minimum time.
  2. Heat oil in large wok over high heat.
  3. Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
  4. Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
  5. Add cabbage; stir-fry on to two minutes, or just until wilting begins.
  6. Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
  7. *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.

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