“Another Another fast and easy recipe that is so tasty -”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken in 1-inch cubes.
  2. In wok or skillet, toast peanuts over high heat, remove.
  3. Add oil. Stir fry chicken until no longer pink, 2-3 minutes.
  4. Add celery, sprouts, and onions nad fry for 3 minutes.
  5. Add sweet and sour sauce and soy sauce. Heat through for 1 minute.
  6. Serve on rice sprinkled with peanuts.

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