“When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I'm back in the Minneapolis area, I tell my DH that I've forgotten how to make chow mein...”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook vegetables in oil- until tender.
  2. Add chicken and bean sprouts.
  3. Add the broth- bring to slight boil.
  4. Add salt, pepper and Accent to taste.
  5. Make a mixture of the cornstarch and water.
  6. Add this mixture to other ingredients for thickening.
  7. Serve over rice or chow mein noodles.

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