Chicken Chowder

Name: Chicken Chowder
Yield: 8 serving(s)
Ingredients: 4 chicken breast halves, skinned; 4 cups water; 1/2 teaspoon salt; 2 medium potatoes, peeled and cubed; 2 medium carrots, coarsely chopped; 1 (16 ounce) can cream-style corn; 1 (16 ounce) can tomatoes, diced, undrained; 1/4 teaspoon black pepper, ground; 1/4 teaspoon tarragon (optional)

Submitted by Dancer

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Ingredients:: 9
Serves:: 8

ingredients

4 chicken breast halves, skinned
4 cups water
¹⁄₂ teaspoon salt
2 medium potatoes, peeled and cubed
2 medium carrots, coarsely chopped
1 (16 ounce) can cream-style corn
1 (16 ounce) can tomatoes, diced, undrained
¹⁄₄ teaspoon black pepper, ground
¹⁄₄ teaspoon tarragon (optional)

directions

Combine first 3 ingredients in a Dutch oven; bring to a boil.
Cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender.
Remove chicken from broth, reserving 3 cups broth in Dutch oven.
Remove the meat from the bones and cut into bite size pieces; set aside.
Add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes.
Add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

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Reviews

o.k. recipe. I wanted to give it 3 stars but it wasn't exactly nasty just boring and uninspired. It tastes the same as any chicken soup. I thought the chowder part (creamed corn) would make a big difference in taste. It didn't. Good but not great. But if you want something easy and healthy this may be for you.

CookQueen