“”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a Dutch oven; bring to a boil.
  2. Cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender.
  3. Remove chicken from broth, reserving 3 cups broth in Dutch oven.
  4. Remove the meat from the bones and cut into bite size pieces; set aside.
  5. Add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes.
  6. Add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: