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Chicken Chowder

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“Feeds an army!”
READY IN:
10hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon in skillet until bacon is crisp, you may have to do this in stages.
  2. Reserve a portion of the bacon drippings Saute onions dn celery in bacon drippings until limp, add salt and pepper.
  3. Combine all ingredients except flour, milk, cheese, and cream Cover and cook on low 8 to 10 hours, mixture will need a large crockpot Whisk flour into milk.
  4. Stir into soup along with cheese and whipping cream.
  5. I had to transfer have of the chowder to the stove to have enough room.
  6. If finishing on stove, stir until chowder thickens.
  7. If finishing in crockpot, cover and cook one hour on high.

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