Chicken Chupe
photo by Chef rianin
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 4 whole chicken breasts (or 1 whole Chicken)
- 4 corn on the cob, cut in 6 slices
- 2 teaspoons salt
- 4 green onions
- 3 leeks
- 2 onions
- 2 green peppers
- 3 garlic cloves
- 1 bunch cilantro
- 2 lbs potatoes, cubed
- 2 (15 ounce) cans kernel corn
- 1⁄2 cup heavy cream
- 5 tablespoons Cheez Whiz
- 1⁄2 lb white cheese, cubed (like Mexican Queso Fresco )
directions
- Cook the chicken breasts in a big pot with water. Add the corn and salt. Add the green onion, leek, onion, green pepper, and garlic in whole pieces. Let it cook in a medium high until chicken is totally ready. When chicken is cooked, take all the pieces out and cut in cubes. Keep the pot in the heat.
- Take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest.
- Now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn.
- When the potatoes are ready, take the cilantro out. Add the heavy cream and the Cheez Whiz, keep stirring until it is dissolved.
- To serve, put some white cheese in the plate, serve the Chupe, and enjoy.
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