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Chicken Club Brunch Ring (Lower Fat)

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“A few tubes of low-fat crescent rolls make this impressive recipe a snap. Serve with a mustard-flavored mayonnaise and wow! Taken from Light & Tasty magazine.”
READY IN:
40mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine the mayonnaise, parsely, mustard and onion.
  2. Stir in the chicke, bacon and 1/4 cup cheese.
  3. Unroll crescent dough; separate into 16 triangles.
  4. Arrange on an ungreased 12-in round pizza pan, forming a ring with the pointed ends facing outer edge of pan and wide ends overlapping.
  5. Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible).
  6. Chop half of a tomato; set aside.
  7. slice remaining tomatoes; place over filling and tuck into dough.
  8. Bake at 375 degrees for 20-25 minutes or until golden brown.
  9. Sprinkle with remaining cheese, let stand for 5 minutes.
  10. Place lettuce in center of ring; sprinkle with chopped tomato.

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