Chicken Club Dill Pizza Ring (A Spin off of Pampered Chef Recipe
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
- 1 (8 ounce) package cream cheese, softened (we use light)
- 1 teaspoon dried dill or 1 teaspoon fresh dill, chopped
- 1 garlic clove, pressed
- 1 dash salt
- 1 dash fresh ground black pepper
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 cup chicken breast (left over roasted chicken, or canned chicken)
- 1 cup cheese (we use Mozzarella, but Jack, Cheddar or mixed is great too)
- 1 (8 ounce) can cannellini beans, drained
- 1⁄2 cucumber
- 2 roma tomatoes (grape tomatoes are good too)
- 1⁄2 head fresh lettuce
- 1 avocado
directions
- Preheat oven to 375 degrees Fahrenheit.
- In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
- Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
- Have the points facing out, and wide centers making up the center of the ring.
- Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
- In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
- Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
- Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
- Lightly baste the top of the crescent rolls with oil or butter.
- Place into oven and bake for 20 to 25 minutes or untill golden brown.
- While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
- Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
- Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.
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