STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Gourmet back in the 1980's.”
READY IN:
30mins
SERVES:
2-3
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. For Croutons,.
  2. In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
  3. Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
  4. To cook chicken:
  5. Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
  6. Cut into cubes.
  7. Basil Mayonnaise:
  8. 2 Cups basil.
  9. 1 clove garlic, minced.
  10. 1 Cup mayonnaise.
  11. 2 T. lemon juice.
  12. Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
  13. To serve, place on plate and top with croutons and cherry tomatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: