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“very old newspaper clipping 1925 i think you could use rotisserie chicken here”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. toast bread on one side.
  2. remove crusts
  3. cut slices diagonally to make triangles
  4. on untoasted side smear mayo.
  5. on 2 bottom pieces place lettuce and tomato slices sprinkle with salt and pepper.
  6. cover with 2 more triangles
  7. lay on these thin slices of chicken then crisp bacon.
  8. cover with triangles of bread toasted side up.
  9. it says to serve with garnishes of radish roses watercress and olives.

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