Chicken-Club Stuffed Potatoes

“Two of my simple favorites - a club sandwich and a baked potato - rolled into one! Recipe adapted from Southern Living.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub potatoes all over with olive oil; sprinkle with salt. Bake at 425° directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
  2. Cut potatoes in half lengthwise; hollow out the potatoes leaving shells intact. Stir together potato pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.
  3. Spoon mixture back into shells; sprinkle with remaining cheeses.
  4. Bake on a foil-lined baking sheet at 400° for 25 to 30 minutes or until thoroughly heated.

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