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Chicken Coating Mix

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“You know, I really hate it when a company starts mucking around with their 'formula' for a well-liked product...and then changes it! EXAMPLE: Shake 'n' Bake...a few years ago I bought a box and I immediately noted there was a difference from what I'd remembered...I swallowed my disappointment, never bought the stuff again and started looking at recipes...The following recipe is the best result of my research/attempts thus far...”
READY IN:
5mins
SERVES:
1
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a Ziploc bag and shake well to combine.
  2. Store in a cool dry place and use within 6 mos.
  3. NOTE: When ready to use, simply grab some boneless skinless chicken breasts, dip them, one at a time into either water, melted butter, milk, or beaten egg; then place the dipped chicken one at a time into the baggie and shake to coat; then bake the chicken on an ungreased cookie sheet in a 350°F oven for 1 hour or until chicken is 170° or their juices run clear.

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