“I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken, rice and broth and set aside.
  2. Melt butter and pour into a 1 1/2 quart round casserole dish.
  3. Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
  4. Spoon chicken/rice mixture into center.
  5. Bake at 350°F for about 30 minutes.
  6. Let stand 5 minutes before eating.

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