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Chicken Connemara

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“This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  2. Add chicken and saute until chicken is almost done.
  3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

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