Chicken Cooked in Beer

“This is really good. Sautéing the Chicken in beer makes for some moist chicken. Wish I could take credit, but the recipe comes from Food Network’s Iron Chef Morimoto.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each chicken leg into 4 pieces.
  2. Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
  3. Saute until brown, slowly adding the beer.
  4. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
  5. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
  6. Top the chicken legs with the vegetables.
  7. Serve.

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