Chicken Cordon Bleu

"My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos and spoon the sauce over them. Yummy"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
1hr 50mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Line the bottom of pan with bacon.
  • Cover bacon with chicken.
  • Mix soup, sour cream, & half of the cheese.
  • Cover chicken with soup mixture.
  • Cover with remaining swiss cheese.
  • Bake at 350 for 45 min to an hour
  • Uncover and bake until cheese is brown and bubbly and chicken juices run clear.

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Reviews

  1. My board of councils advised that THIS is the kind of bleus they like. Made for Alphabet Soup Tag.
     
  2. This was yummy but awfully rich (not necessarily a bad thing) I agree with the comfort food aspect. Believe it or not, it was even good cold (we had some for lunch the next day)
     
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RECIPE SUBMITTED BY

I've been married for 19 years. I have 2 teen age kids and a 20 year old. I enjoy church and small dinners with friends and family.
 
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