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Chicken Cordon Bleu

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“A delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast.”
1hr 5mins

Ingredients Nutrition


  1. Combine eggs and milk in a small bowl.
  2. Combine flour and breadcrumbs in a larger bowl.
  3. Pound the chicken breasts to approximately 1/4 inch between waxed paper.
  4. Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
  5. Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
  6. Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
  7. Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
  8. Preheat Oven to 350 degrees.
  9. Heat oil in frying pan and saute until golden brown.
  10. Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.

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