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Chicken Cordon Bleu

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“This recipe was given to me by my mom. It is easy and very good.”
READY IN:
50mins
SERVES:
4
YIELD:
4 Chicken Cordon Bleu's
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
  3. In a small bowl beat the two eggs.
  4. on a small plate place some bread crumbs.
  5. On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
  6. Roll the chicken in the egg mixture and then roll it in bread crumbs.
  7. Place a toothpick in the center to hold it together.
  8. Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
  9. Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
  10. This can be served with rice or noodles.

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