“I got this recipe out of a Good Housekeeping cookbook and I have made this more times than I can think of. My youngest son loves this.”
READY IN:
2hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread Chicken breasts flat.
  2. Place Ham & Cheese slices on breasts.
  3. Fold breasts, ham & cheese over.
  4. Fasten edges with toothpicks.
  5. Mix Flour and Paprika.
  6. Coat chicken pieces with flour mixture.
  7. Melt Margerine in 12" skillet.
  8. Cook chicken til browned on all sides.
  9. Add Wine and bouillon.
  10. Reduce heat to low and cover skillet.
  11. Simmer 30 minutes or until fork-tender.
  12. Remove from skillet, remove toothpicks.
  13. Blend Cornstarch and Cream until smooth.
  14. Gradually stir into skillet.
  15. Cook, stirring constantly, until thickened.
  16. Serve over chicken.

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