Chicken Cordon Bleu
"Crumbed chicken with ham and cheese"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breast fillets
- 4 slices swiss cheese, thick
- 4 slices double smoked ham
- plain flour, for coating
- 1 egg, lightly beaten
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup oil
directions
- Slice through the middle of each chicken fillet without cutting right through. Open out flat and season well.
- Place a slice of Swissw cheese and ham on one half of each fillet and fold the other half over.
- Season the flour well and use to coat the chicken fillets, shaking off the excess. Dip into the egg, then coat with the breadcrumbs. Place on a foil-lined tray. Cover and refrigerate for 30 minutes.
- Heat the oil in a frying pan and cook the chicken over medium heat for 5 minutes on each side, or until golden and cooked through. Serve immediately.
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