Chicken Cordon Bleu

"Yummy!!! Onlyl 1 carb per serving"
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
photo by Boomette photo by Boomette
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • pound chicken breast to about 1/3 inch thick.
  • place ham on breast then 1/2 oz.
  • cheese.
  • Rollup; securing with a toothpick.
  • Dip each breast roll into a mixture of melted butter and beaten egg.
  • Roll into parmesan cheese and place in buttered baking dish.
  • Bake at 350 for 30-35 minutes or until browned and tender.

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Reviews

  1. made this tonite, was delicious!! changes i made: i didnt melt butter to dip the chicken in, only egss and as suggested by previous poster i used half parmesan and half panko. very crunchy! then i sprayed them with butter spray and used parchment paper (very easy clean up) will make this again!! thanks
     
  2. Mmmmm this was so good! I loved the fact that after prepping the chicken breasts (stuffing, rolling and securing with toothpicks) I didn't have to fuss with browning them in a skillet. Just straight into the baking pan and into the oven! I used a little less Parmesan and supplemented with panko to coat the chicken bundles. I will make a sauce next time; they were delicious but crying out for some pan drippings! As written, fantastic flavor and uncomplicated preparation - great recipe!
     
  3. Delicious,we enjoyed this.
     
  4. This was so delicious. And I did a few changes. I used only 1 slice of ham in each breast. I used spray pam instead of butter, no egg. And I put parmesan on top. That's all. I used reduced-fat swiss cheese. Thanks Seesko. Made for Beverage tag.
     
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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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