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“this is a really easy and delicious cassarole. It has creamy chicken with swiss and stuffing, a great comfort food for chilly nights.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 cassarole
UNITS:
US

Ingredients Nutrition

  • 6 ounces no-sodium herb-seasoned stuffing cubes
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 4 cups cooked cubed chicken
  • 12 teaspoon pepper
  • 34 lb deli ham, cut into 1 inch strips
  • 6 ounces shredded swiss cheese
  • 12 cup low-fat milk

Directions

  1. prepare stuffing mix according to package directions. meanwhile ia a large bowl whisk soup and milk together; set aside.
  2. grease a large 13x9 inch cassarole dish, add chicken and sprinkle with salt and pepper.layer with ham swiss cheese and soup mixture. Then spread stuffing evenly over the top.
  3. cover with foil and bake at 350 for 45 minutes. uncover and bake and additional 10-15 minutes untill top is golden brown.
  4. serve and enjoy!

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