Chicken Cordon Bleu Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb red potatoes, cut in 1-inch cubes
- 1 lb chicken breast tenders
- 1 (12 ounce) bag frozen broccoli florets
- 10 1⁄2 ounces cream of chicken soup
- 8 ounces ham, cut into 1/2-inch chunks
- 1 cup swiss cheese, shredded
- 1⁄2 cup milk
- 2 tablespoons chopped fresh parsley leaves
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Meanwhile, in microwave safe bowl, place potatoes and 2 Tblsp water. Cover with waxed paper and microwave on high for 3-4 minutes until potatoes are tender.
- Add remaining ingredients and toss to mix.
- Put in 13x9 baking dish and bake, uncovered, 50-55 minutes until chicken is done and cheese begins to brown.
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Reviews
-
Very good! I left out the garlic, parsley, and salt (personal taste), and found that, even with low-sodium cream of chicken, this dish was a little too salty from the ham...but it was tolerable and didn't distract from the creaminess and good flavor. I cut the chicken tenders into bite-sized chunks and cooked them a little in the microwave (about five minutes on high) before adding them to the casserole, just to make sure they cooked through. Good recipe! Thanks!
RECIPE SUBMITTED BY
BamaKathy
United States