Chicken Cordon Bleu Casserole

“A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
  2. Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
  3. Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
  4. Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.

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