STREAMING NOW: No Reservations

Chicken Cordon Bleu Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this casserole. I also love the fact that it doesn't use any "cream of" soups. Plan in advance - the dish must be prepared and refrigerated for two hours and then sit at room temperature for 1 hour before baking. I got this wonderful recipe from Paula Deen's magazine.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a 13x9-inch baking dish.
  2. Layer bread, Swiss cheese, and provolone in prepared baking dish.
  3. Spread mustard over provolone cheese.
  4. Sprinkle with prosciutto, and top with chicken strips.
  5. In a medium bowl, whisk together eggs and half-and-half.
  6. Whisk in sour cream, fresh herbs, salt and pepper.
  7. Pour egg mixture over layered casserole.
  8. Cover, and refrigerate for 2 hours.
  9. Let sit at room temperature for 1 hour before baking.
  10. Preheat oven to 350 degrees.
  11. Cover with crushed croutons.
  12. Bake for 45 minutes to 1 hour, or until hot and bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: