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“This is true Chicken Cordon Bleu for me. Bite sized pieces make it a favorite for children. You can make the casserole a day or two ahead of time, and just pop it in the oven for a quick meal. For a lighter twist, you could skip the breading on the chicken and just brown in a pan. I can guarrantee that you won't have any leftovers with this dish.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375°F (190°C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  3. Place chicken && ham cubes in glass baking dish. Pour alfredo sauce over chicken && ham, top with Swiss cheese.
  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.

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