Chicken Cordon Bleu Casserole
"I had leftover ham and chicken and after trying to find a casserole recipe with no luck, I made this one up. The sauce I used was my own I use for lots of stuff, posted #19921 in my recipes."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 236.59 ml chicken, cut into 1/2-inch chunks
- 236.59 ml ham, cut into 1/2-inch chunks
- 226.79 g swiss cheese (I used 6 Deli Slices)
- 236.59 ml cracker crumb
- 29.58 ml butter, melted
- cream, sauce for chicken cordon blue Sauce for Chicken Cordon Bleu
directions
- Make sauce per directions in recipe # 19921, add 2 slices of Swiss cheese until melted.
- Stir in ham and chicken, (if looks too thick add a bit of milk, or chicken broth to thin.
- Pour in a grease 9" x 9" baking dish. Top with remaining slices of Swiss Cheese.
- Mix Cracker crumbs with butter.
- Add to top of casserole.
- Bake at 350 for 30min.
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RECIPE SUBMITTED BY
I'm originally from upstate New York. I grew up in a town called Whitney Point, 30 miles from Binghamton,NY
I live in Monroe, NC now and love it here. I do miss New York pizza, Authentic Italian Bread, & Lupo's Spedie Sauce (marinade for meats)
My Mom is the real cook in my family and I get many of my recipes from her.
