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Chicken Cordon Bleu Casserole

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“Here is another one that doens't last long at our house. Everyone loves it. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze. Prep time does not include time to cook ham and chicken. The day to cook - just defrost in the refridgerator while I'm at work - and then make the sauce while the oven preheats. Leftovers are rare at our house but boy are they good!”
1 casserole

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Spray 9 x 13 pan with non-stick cooking spray.
  3. Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
  4. In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
  5. Add 2 cups milk, heat to a boil, stirring constantly.
  6. Remove from heat and add ground mustard and nutmeg.
  7. Pour sauce over chicken mixture, coat well.
  8. Transfer into prepared pan.
  9. Bake uncovered for 45 minutes or until top is bubbly and brown.

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